The Lady and Sons Restaurant
Presented to us by Paula Deen, owner and celebrity chef, this 1820’s historic landmark with an unalterable footprint, needed to seat 250 people in addition to banquet, bar and catering facilities. Plus, a centrally located kitchen had to efficiently serve two floors of hungry star-struck patrons. Needless to say, her famous fried chicken and hoe cakes aren’t the only things getting recognition around here. Proud recipient of the 2002 Historic Savannah Foundation’s Preservation Award and the Georgia Trust for Historic Preservation’s 2005 Excellence in Restoration.
Renovation - Historic District
Historic Building Analysis
Historic District Review Board Approval
Permitting & Construction Phase Services
2002 Historic Savannah Foundation Preservation Award
2005 Georgia Trust for Historic Preservation - Excellence in Restoration